Sell Acetic Acid 99.8% Food Grade | Food Chemicals
Acetic Acid or acetic acid is a chemical compound of organic acids which is known as a sour taste and aroma in food. Vinegar has an empirical formula C2H4O2. This formula is often written in the form of CH3-COOH, CH3COOH, or CH3CO2H. Concentrated acetic acid (called glacial acetic acid) is a colorless hygroscopic liquid, and has a freezing point of 16.7 ° C. Acetic acid is the main component of vinegar (3-9%) besides water. Acetic acid tastes sour and has a pungent odor. Besides being produced for household consumption vinegar, acetic acid is also produced as a precursor for other compounds such as polyvinyl acetate and cellulose acetate. Although classified as a weak acid, concentrated acetic acid is corrosive and can attack the skin.
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